Event
Sugar Shack & Team Andrew
The Sugar Shack in Montreal usually offers a variety of activities for all seasons. However, on Saturday, March 5th, 2011, family and friends gathered at the Sugar Shack to not only celebrate the delicious tradition of sugar shack ham, eggs, beans, sausages and of course maple syrup, but to a raise money and awareness for Nephcure-Team Andrew.
Every year, the Sugar Shack heats up the maple syrup and pours it on snow, for you to then scoop it up with a stick and enjoy the “La Tire a Neige” or maple taffy.
This event took place at Erabliere Le Rossignol, Montreal, with a total of 32 guests who were able to raise a $153 for Andrew and undoubtedly have guests leave with fond memories.